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ServSafe Manager Sample Questions:
The water temperature in the first compartment of a three-compartment sink should be at least:
- A. $171^{\circ}F$ ($77^{\circ}C$).
- B. $180^{\circ}F$ ($82^{\circ}C$).
- C. $135^{\circ}F$ ($57^{\circ}C$).
- D. $110^{\circ}F$ ($43^{\circ}C$).
Correct Answer: D 🗳️
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To transport cold time/temperature control for safety (TCS) foods, the maximum temperature of the food should be
- A. $135^{\circ}F$ ($57^{\circ}C$).
- B. $145^{\circ}F$ ($63^{\circ}C$).
- C. $125^{\circ}F$ ($52^{\circ}C$).
- D. $41^{\circ}F$ ($5^{\circ}C$).
Correct Answer: D 🗳️
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Do food handlers cutting raw vegetables need to change their gloves before removing garbage from the kitchen?
- A. Yes, because they switched tasks.
- B. Yes, because the gloves may have become dirty by handling raw vegetables.
- C. No, because raw vegetables are not considered potentially hazardous.
- D. No, because there was no risk of cross-contamination when removing garbage.
Correct Answer: D 🗳️
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An operation must hire a pest control operator who is
- A. licensed.
- B. bonded.
- C. experienced.
- D. insured.
Correct Answer: A 🗳️
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Customers experiencing allergic reactions often show which symptom?
- A. Sneezing
- B. Jaundice
- C. Fever
- D. Hives
Correct Answer: D 🗳️
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